Fried Green Tomatoes Recipe Cooking with Paula Deen Recipe Green

Paula Deen Fried Green Tomatoes. Fried Green Tomatoes 6 Ways Paula Deen There are just a couple days of Air Fryer Week left, y'all! Today, I'm making my Air Fryer Fried Green Tomatoes recipe and topping them with my homemade. In a shallow bowl or pie plate, whisk together the buttermilk and egg.

The Divine Dish » Lunch at Paula Deen’s The Lady and Sons in Savannah
The Divine Dish » Lunch at Paula Deen’s The Lady and Sons in Savannah from thedivinedish.com

http://www.pauladeen.com/I couldn't resist whipping up some fried green tomatoes for yall! Also, congrats to the winners of this weeks Activity of the Week. Line a large rimmed baking sheet with parchment paper

The Divine Dish » Lunch at Paula Deen’s The Lady and Sons in Savannah

If you haven't tried them, you've got to add them to your to-taste list—we think you're really going to like them Let stand for at least 30 minutes or up to 2 hours. Line a large rimmed baking sheet with parchment paper

Green Fried Tomatoes Recipe Paula Deen. If you haven't tried them, you've got to add them to your to-taste list—we think you're really going to like them Turn tomatoes, and sprinkle with remaining 3/4 teaspoon salt

Paula Deen’s Fried Green Tomatoes. In a large cast-iron skillet, pour vegetable oil to a depth of 1 inch, and heat over medium-high heat until a deep-fry thermometer registers 350°. Place the tomato slices in a colander and allow time for the salt to put the water out of the tomatoes (approximately 30 minutes)